This category of cooking equipment provides a broad, even heating surface ideal for preparing a variety of foods, from breakfast items like pancakes and eggs to lunch and dinner staples such as burgers, sandwiches, and vegetables. These units are commonly utilized in commercial kitchens due to their efficiency and versatility.
The utilization of such a griddle allows for high-volume food production with consistent results. The flat surface ensures even heat distribution, preventing hot spots and allowing for uniform cooking. Historically, these appliances have improved kitchen efficiency and food quality in various food service establishments.
