The specified time frame at Max Oyster Bar in West Hartford, Connecticut, offers discounted prices on select food and beverages. This promotion encourages patronage during traditionally less busy hours, typically in the late afternoon and early evening.
Such offerings can benefit consumers by providing access to the establishment’s menu at a reduced cost. Establishments benefit by generating revenue during off-peak hours, increasing overall profitability, and potentially attracting new clientele who may later return during regular hours.
